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Modified NiFe-MOF with defects induced by -NH2 and -SH for enhanced adsorption and photocatalytic reduction of CO2

SCI

机构:

来源:JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY年份:2024

关键词: NiFe-MOF; CO2 reduction; Defect structure; Photocatalytic

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Aspartic acid/arginine enhance the stability of gelatin emulsions

SCI

机构:

来源:JOURNAL OF FOOD ENGINEERING年份:2024

关键词: Low-energy emulsification; Thermal stability; Aspartic acid and arginine complexes; Secondary structure; Intermolecular force

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Conjugation of soymilk protein and arabinoxylan induced by peroxidase to improve the gel properties of tofu

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Soymilk protein; Arabinoxylan; Peroxidase; Transglutaminase; Tofu gel; Arabinoxylan (PubChem CID; 405238652)

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Effect of ferric ions on Cronobacter sakazakii growth, biofilm formation, and swarming motility

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY年份:2024

关键词: Cronobacter sakazakii; Iron; Biofilm; Swarming motility; Flagella; Transcriptomic analysis

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Assessing Population Structure and Signatures of Selection in Wanbei Pigs Using Whole Genome Resequencing Data

SCI

机构:

来源:ANIMALS年份:2023

关键词: Wanbei pig; Asian wild boar; selection signatures; fixation index (FST); polymorphism levels (theta pi); whole genome resequencing

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Effect of tea extract on starch gelatinisation, gluten aggregation and quality characteristics of dry yellow alkaline noodle

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2023

关键词: Gluten; starch; tea extract; texture; water mobility; yellow alkaline noodle

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Doping low amount of Zirconium in Rh-LTO to prepare durable catalysts for dry reforming of methane

SCI

机构:

来源:MOLECULAR CATALYSIS年份:2023

关键词: Dry reforming of methane (DRM); Heterogenous catalysis; Long stability; Rh catalyst; Zr promoter

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Tofu Whey Wastewater as a Beneficial Supplement to Poultry Farming: Improving Production Performance and Protecting against Salmonella Infection

SCI

机构:

来源:FOODS年份:2023

关键词: tofu whey wastewater; poultry; production performance; antioxidant capacity; immunity; gut microbiota; Salmonella enteritidis infection

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Postharvest chilling diminishes melon flavor via effects on volatile acetate ester biosynthesis

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2023

关键词: melon; chilling; fruit flavor; volatile acetate esters; transcriptome; alcohol acyltransferase

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Role of polyamide microplastic in altering microbial consortium and carbon and nitrogen cycles in a simulated agricultural soil microcosm

SCI

机构:

来源:CHEMOSPHERE年份:2023

关键词: C cycle; Microbial community; Microplastic; N cycle; Polyamide microplastic

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