SCI
机构:
来源:FOOD CHEMISTRY年份:2023
关键词:
Garlic diallyl disulfide; Heterocyclic aromatic amines; Soy protein; Nano-emulsion; Flavor compounds
SCI
机构:
来源:INSECT SCIENCE年份:2023
关键词:
BmSuc1; BmTBP; Bombyx mori; transcriptional regulation
SCI
机构:
来源:FOOD CHEMISTRY年份:2023
关键词:
Mandarin fish; Fermented fish; Physicochemical characteristic; Elastic texture; Pearson correlation
SCI
机构:
来源:JOURNAL OF PROTEOMICS年份:2023
关键词:
Grain length; LC-PRM; MS analysis; Proteomics; Regulated protein; Rice
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2023
关键词:
Trichosanthes kirilowii; Resistant starch; Carboxymethyl chitosan; Diabetes mice; Gut microbiota
SCI
机构:
来源:PLANTS-BASEL年份:2023
关键词:
ratoon rice; varietal characteristic; harvest; mechanization; eco-compensation
SCI
机构:
来源:JOURNAL OF ANIMAL SCIENCE年份:2023
关键词:
bile acid metabolism; dairy cows; FXR/FGF19; high-grain diet; ileal bacterial community
SCI
机构:
来源:TREES-STRUCTURE AND FUNCTION年份:2023
关键词:
Vaccinium corymbosum; Interspecific grafting; Sugar metabolism; Shikimate-derived metabolism
SCI
机构:
来源:TREE GENETICS & GENOMES年份:2023
关键词:
Actinidia chinensis; Barrier analysis; Differentiation; Genetic structure; Dispersal environment
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2023
关键词:
Verticillium dahliae; GhTLP1; Cotton resistance