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1575条记录
Tris(1,3-dichloro-2-propyl) phosphate causes female-biased growth inhibition in zebrafish: Linked with gut microbiota dysbiosis

SCI

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来源:AQUATIC TOXICOLOGY年份:2023

关键词: TDCIPP; Environmental concentration; Zebrafish growth; Intestinal health; Gut microbiota

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Maribacter aquimaris sp. nov., isolated from seawater adjacent to Fildes Peninsula, Antarctica

SCI

机构:

来源:ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY年份:2023

关键词: Amylase production; Maribacter aquimaris sp; nov; Polyphasic taxonomy; Seawater

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Processing quality and aroma characteristics of fresh noodles intermingled with large-leaf yellow tea powder

SCI

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2023

关键词: Fresh noodles; Tea polyphenols; Antioxidant; Gas chromatography -ion mobility spectrometry; (GC-IMS); Flavor

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Impacts of measured soil hydraulic conductivity on the space-time simulations of water and nitrogen cycling

SCI

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来源:CATENA年份:2023

关键词: SPACSYS; K-sat; Process-based modelling; Soil nutrients; Grid-to-grid

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Genetic-based dissection of resistance to bacterial leaf streak in rice by GWAS

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来源:BMC PLANT BIOLOGY年份:2023

关键词: Genome-wide association study; Rice; Bacterial leaf streak; Haplotype analysis; Transcriptome analysis

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Expression of BmDHFR is up-regulated to trigger an increase in the BH4/BH2 ratio when the de novo synthesis of BH4 is blocked in silkworm, Bombyx mori

SCI

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2023

关键词: Transgenic RNAi; Dihydrofolate reductase; BH4; BH2 ratio; Salvage pathway; Silkworm

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Effect of Lactobacillus (L. acidophilus NCIB1899, L. casei CRL 431, L. paracasei LP33) fermentation on free and bound polyphenolic, antioxidant activities in three Chenopodium quinoa cultivars

SCI

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来源:JOURNAL OF FOOD SCIENCE年份:2023

关键词: antioxidant; Lactobacillus fermentation; polyphenolic; quinoa

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Mechanism of synergistic stabilization of emulsions by amorphous taro starch and protein and emulsion stability

SCI

机构:

来源:FOOD CHEMISTRY年份:2023

关键词: Taro starch; Amorphous starch; Whey protein isolate; Emulsion; Synergistic stabilization; Stability

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Peroxiredoxin 1 of Procambarus clarkii govern immune responses during pathogen infection

SCI

机构:

来源:FISH & SHELLFISH IMMUNOLOGY年份:2023

关键词: Crustaceans; Peroxiredoxin; Antimicrobial immunity

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LAX1, functioning with MADS-box genes, determines normal palea development in rice

SCI

机构:

来源:GENE年份:2023

关键词: Oryza sativa; Palea length; Lax1-7; MADS-box genes; Functional analysis

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