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1001条记录
Heat-induced aggregation behavior of wheat gluten after adding citrus pectin with different esterification degree

SCI

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来源:FOOD HYDROCOLLOIDS年份:2024

关键词: Wheat gluten; Heat-induced; Aggregation behavior; Pectin; Degree of esterification

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Enhanced hydrophobic interaction between fish (Cyprinus carpio L.) scale gelatin and curcumin: Mechanism study

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Fish scale gelatin; Hydrolysis; Curcumin; Hydrophobic interaction

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Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation process

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2023

关键词: Hyperspectral technique; Yak meat; Freshness; PCR; SVR; PLSR

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The long-acting herbicide mesosulfuron-methyl inhibits soil microbial community assembly mediating nitrogen cycling

SCI

机构:

来源:JOURNAL OF HAZARDOUS MATERIALS年份:2023

关键词: Mesosulfuron-methyl; Soil N -cycle functional genes; Microbial community assembly; Network modules; Structural equation model

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Race composition and genetic diversity of a Puccinia striiformis f. sp. tritici population from Yunnan and Guizhou epidemiological regions in China in 2018

SCI

机构:

来源:JOURNAL OF PLANT PATHOLOGY年份:2023

关键词: Wheat yellow rust; Puccinia striiformis f; sp; tritici; Race dynamic; Genetic diversity

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Grazing lowers soil multifunctionality but boosts soil microbial network complexity and stability in a subtropical grassland of China

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2023

关键词: fungi; bacteria; grassland; diversity; network complexity; network robustness; niche breadth

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Effects of microbial agents on cadmium uptake in Solanum nigrum L. and rhizosphere microbial communities in cadmium-contaminated soil

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2023

关键词: phytoremediation; cadmium; Solanum nigrum L; microbial agent; rhizosphere microbe

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Stir-frying treatment improves the color, flavor, and polyphenol composition of Flos Sophorae Immaturus tea

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2023

关键词: Stir-frying; Flos Sophorae Immaturus tea; Polyphenols; Flavor; Xanthine oxidase; Rutin; Quercetin

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Dissipation and dietary risk assessment of cyflumetofen, bifenazate and their metabolites in citrus in China

SCI

机构:

来源:COGENT FOOD & AGRICULTURE年份:2023

关键词: cyflumetofen; bifenazate; metabolite; citrus; dietary risk assessment

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Controlled-Release of Plant Volatiles: New Composite Materials of Porous Carbon-Citral and Their Fungicidal Activity against Exobasidium vexans

SCI

机构:

来源:JOURNAL OF RENEWABLE MATERIALS年份:2023

关键词: Exobasidium vexans; porous carbon; citral; controlled release; fungicidal activity

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