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Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation process

文献类型: 外文期刊

作者: Dong, Kai 1 ; Guan, Yufang 3 ; Wang, Qia 1 ; Huang, Yonghui 3 ; An, Fengping 2 ; Zeng, Qibing 1 ; Luo, Zhang 4 ; Huang, Qun 1 ;

作者机构: 1.Guizhou Med Univ, Sch Publ Hlth, Key Lab Environm Pollut Monitoring & Dis Control, Minist Educ, Guiyang 550025, Peoples R China

2.Fujian Agr & Forestry Univ, Coll Food Sci, Engn Res Ctr Fujian Taiwan Special Marine Food Pro, Minist Educ, Fuzhou 350002, Fujian, Peoples R China

3.Guizhou Acad Agr Sci, Food Proc Res Inst Guizhou Prov, Guizhou Key Lab Agr Biotechnol, Potato Engn Res Ctr Guizhou Prov, Guiyang 550006, Guizhou, Peoples R China

4.Tibet Agr & Anim Husb Univ, Coll Food Sci, Linzhi 860000, Tibet Autonomou, Peoples R China

5.Chengdu Univ, Inst Egg Sci & Technol, Sch Food & Biol Engn, Chengdu 610106, Peoples R China

6.Guizhou Med Univ, Key Lab Endem & Ethn Dis, Minist Educ, Guiyang 550004, Guizhou, Peoples R China

7.Guizhou Med Univ, Key Lab Med Mol Biol Guizhou Prov, Guiyang 550004, Guizhou, Peoples R China

8.Guizhou Med Univ, Guiyang 550025, Guizhou, Peoples R China

关键词: Hyperspectral technique; Yak meat; Freshness; PCR; SVR; PLSR

期刊名称:FOOD CHEMISTRY-X ( 影响因子:6.1; 五年影响因子:6.4 )

ISSN: 2590-1575

年卷期: 2023 年 17 卷

页码:

收录情况: SCI

摘要: This study examined the potential of hyperspectral techniques for the rapid detection of characteristic indicators of yak meat freshness during the oxidation of yak meat. TVB-N values were determined by significance analysis as the characteristic index of yak meat freshness. Reflectance spectral information of yak meat samples (400-1000 nm) was collected by hyperspectral technology. The raw spectral information was processed by 5 methods and then principal component regression (PCR), support vector machine regression (SVR) and partial least squares regression (PLSR) were used to build regression models. The results indicated that the full -wavelength based on PCR, SVR, and PLSR models were shown greater performance in the prediction of TVB-N content. In order to improve the computational efficiency of the model, 9 and 11 characteristic wave-lengths were selected from 128 wavelengths by successive projection algorithm (SPA) and competitive adaptive reweighted sampling (CARS), respectively. The CARS-PLSR model exhibited excellent predictive power and model stability.

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