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Transcriptomics integrated with metabolomics reveals the mechanism of CaCl2-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts

SCI

机构:

来源:FOOD SCIENCE AND HUMAN WELLNESS年份:2024

关键词: Broccoli sprouts; CaCl2-HCl electrolyzed water; Glucosinolates; Transcriptomics; Metabolomics

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Ultrasensitive molecular imprinted electrochemical sensor for in vivo determination of glycine betaine in plants

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Molecularly imprinted polymer; Glycine betaine; In vivo measurement; Electrochemical sensor

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A hyperspectral band selection method based on sparse band attention network for maize seed variety identification

SCI

机构:

来源:EXPERT SYSTEMS WITH APPLICATIONS年份:2024

关键词: Hyperspectral imaging; Band selection; Attention mechanism; Deep learning; Seed variety identification

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Identification of mould varieties infecting maize kernels based on Raman hyperspectral imaging technique combined with multi-channel residual module convolutional neural network

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2024

关键词: Raman hyperspectral imaging; Maize kernels; Mould varieties; Residual unit; Nondestructive detection

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Synchronous fluorescence detection of nitrite in meat products based on dual-emitting dye@MOF and its portable hydrogel test kit

SCI

机构:

来源:JOURNAL OF HAZARDOUS MATERIALS年份:2024

关键词: Luminescent metal organic framework; Dual-mode detection; On-spot visualization; NO2-; Rh6G@UIO-66-NH2

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Uptake and distribution of the inorganic components NH4+ and NO3- in PM2.5 by two Chinese conifers

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2024

关键词: Atmospheric purification by plants; Particulate matter; One-time aerosol treatment method; 15N tracing; NH4+ and NO3-; Uptake and distribution

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Comprehensive evaluation of resistance of different strawberry varieties to Xanthomonas fragariae

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2024

关键词: Strawberry; Xanthomonas fragariae; Resistance; Comprehensive evaluation; Angular leaf spot; Dry cavity rot

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A new approach to detecting sugar syrup addition to honey: Stable isotope analysis of hexamethylenetetramine synthesised from honey monosaccharides (fructose and glucose)

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Honey; Authenticity; Hydrogen isotope; Carbon isotope; Hexamethylenetetramine; Hexamine; EA-IRMS

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Application and evaluation of molecular docking for aptamer and small molecular interaction- A case study with tetracycline antibiotics

SCI

机构:

来源:TALANTA年份:2024

关键词: Steady-state aptamers of tertiary structure; Molecular docking; Aptamer; Antibiotics

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Three-step evolutionary enhanced capillary electrophoresis-SELEX for aptamer selection of exosome vesicles

SCI

机构:

来源:TALANTA年份:2024

关键词: NK exosome; CE-SELEX; Selection strategy; Aptamer

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