SCI
机构:
来源:FOOD SCIENCE AND HUMAN WELLNESS年份:2024
关键词:
Broccoli sprouts; CaCl2-HCl electrolyzed water; Glucosinolates; Transcriptomics; Metabolomics
SCI
机构:
来源:FOOD CHEMISTRY年份:2024
关键词:
Molecularly imprinted polymer; Glycine betaine; In vivo measurement; Electrochemical sensor
SCI
机构:
来源:EXPERT SYSTEMS WITH APPLICATIONS年份:2024
关键词:
Hyperspectral imaging; Band selection; Attention mechanism; Deep learning; Seed variety identification
SCI
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2024
关键词:
Raman hyperspectral imaging; Maize kernels; Mould varieties; Residual unit; Nondestructive detection
SCI
机构:
来源:JOURNAL OF HAZARDOUS MATERIALS年份:2024
关键词:
Luminescent metal organic framework; Dual-mode detection; On-spot visualization; NO2-; Rh6G@UIO-66-NH2
SCI
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2024
关键词:
Atmospheric purification by plants; Particulate matter; One-time aerosol treatment method; 15N tracing; NH4+ and NO3-; Uptake and distribution
SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2024
关键词:
Strawberry; Xanthomonas fragariae; Resistance; Comprehensive evaluation; Angular leaf spot; Dry cavity rot
SCI
机构:
来源:FOOD CHEMISTRY年份:2024
关键词:
Honey; Authenticity; Hydrogen isotope; Carbon isotope; Hexamethylenetetramine; Hexamine; EA-IRMS
SCI
机构:
来源:TALANTA年份:2024
关键词:
Steady-state aptamers of tertiary structure; Molecular docking; Aptamer; Antibiotics
SCI
机构:
来源:TALANTA年份:2024
关键词:
NK exosome; CE-SELEX; Selection strategy; Aptamer