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4761条记录
Potential of globally distributed topsoil mid-infrared spectral library for organic carbon estimation

SCI

机构:

来源:CATENA年份:2024

关键词: Soil monitoring; Mid-infrared spectroscopy; Soil spectral library; Fractional-order derivative; Deep learning

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ChIP-Seq analysis reveals PRKACB as a target gene of HOXC13 involved in rabbit hair follicle development

SCI

机构:

来源:GENE年份:2024

关键词: HOXC13; ChIP-Seq; PRKACB; Dermal papilla cells; Hair follicle

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Exploring the mechanism of probiotics in enhancing the utilization of chemical components (or polyphenols) of grape seed extract

SCI

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来源:FOOD CHEMISTRY年份:2024

关键词: In vitro fermentation; Grape seed extract; Gut microbiota; Compound probiotics; High-performance liquid chromatography; 16S rRNA sequencing

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pH-responsive multi-network composite cellulose-based hydrogels for stable delivery of oral IgY-Fab fragments

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Stable oral delivery; Fab fragment; pH response release; Multi-network composite hydrogel

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Stable isotopic fingerprinting of authentic basmati rice from Pakistan

SCI

机构:

来源:FOOD CONTROL年份:2024

关键词: Basmati rice; Cultivar authenticity; Stable isotopes; IRMS; Geographical origin; Fraud; Traceability; Pakistan

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Chlorothalonil drives the antibiotic resistome in earthworm guts

SCI

机构:

来源:JOURNAL OF HAZARDOUS MATERIALS年份:2024

关键词: Fungicide; Gut microbiome; Antibiotic resistance genes; Soil; Earthworm

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Network complexity of bacterial community driving antibiotic resistome in the microbiome of earthworm guts under different land use patterns

SCI

机构:

来源:JOURNAL OF HAZARDOUS MATERIALS年份:2024

关键词: Antibiotic resistome; Biotic factor; Abiotic factor; Land use; Network analyses

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Hypoglycemic mechanism of Tegillarca granosa polysaccharides on type 2 diabetic mice by altering gut microbiota and regulating the PI3K-akt signaling pathwaye

SCI

机构:

来源:FOOD SCIENCE AND HUMAN WELLNESS年份:2024

关键词: Tegillarca granosa polysaccharide; Type 2 diabetes mellitus; Glycolipid metabolism; PI3K/Akt signaling pathway

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Prediction performance and reliability evaluation of three ginsenosides in Panax ginseng using hyperspectral imaging combined with a novel ensemble chemometric model

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Panax ginseng; Ginsenosides content; Hyperspectral imaging; Deep learning; Uncertainty evaluation; Effective wavelength

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Quantitative characterization and dynamics of bacterial communities in ready-to-eat chicken using high-throughput sequencing combined with internal standard-based absolute quantification

SCI

机构:

来源:FOOD MICROBIOLOGY年份:2024

关键词: High-throughput sequencing; Internal standard method; Ready-to-eat chicken; Absolute abundance

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