Determination and quality evaluation of active ingredients in areca nut using near-infrared rapid detection technology

Dai, Jiahui; Kang, Xiaoning; Dai, Wenting; Ji, Jianbang; Wang, Shiping; Dai, Jiahui; Zhang, Jing; Kang, Xiaoning; Dai, Wenting; Ji, Jianbang; Wang, Shiping; Dai, Jiahui; Kang, Xiaoning; Dai, Wenting; Ji, Jianbang; Wang, Shiping; Zhang, Jing; Kang, Xiaoning; Ji, Jianbang; Tang, Wangping; SCI

机构： Hainan Acad Agr Sci, Inst Agroprod Proc & Design, Haikou 571100, Peoples R China; Haikou Key Lab Areca Proc Res, Haikou 571100, Peoples R China; Key Lab Trop Fruit & Vegetable Cold Chain Hainan P, Haikou 571100, Peoples R China; Hainan Acad Agr Sci, Sanya Inst, Sanya 572025, Peoples R China; Well Lead Med Hainan Co Ltd, Haikou 571100, Peoples R China;

关键词： Near-infrared; Gallic acid; Catechin; Tannic acid; Arecoline; Rapid detection

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A low-cost discrete Vis-NIR optical sensing method for the determination of pear internal blackheart

Li, Long; Zhang, Yifan; Sun, Yufeng; Tong, Litao; Fan, Bei; Yang, Huihui; Li, Minmin; Wang, Yutang; Wang, Fengzhong; Li, Long; Zhang, Yifan; Yang, Huihui; Li, Minmin; Wang, Yutang; Li, Long; Bai, Yajuan; Wang, Fengzhong; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Weifang Inst Food Sci & Proc Technol, Weifang 261000, Peoples R China; Hainan Acad Agr Sci, Sanya Inst, Sanya 572025, Peoples R China;

关键词： Pear blackheart disease; Micro-optical sensor; Savitzky-Golay convolution smoothing (SG); k nearest neighbor (KNN)

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Did US Politicians Expect the China Shock?

Bombardini, Matilde; Trebbi, Francesco; LI, Bingjing; SCI

机构： Univ Calif Berkeley, Haas Sch Business, Berkeley, CA 94720 USA; HKU Business Sch, Hong Kong, Peoples R China;

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Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides

Bai, Yajuan; Wang, Fengzhong; Bai, Yajuan; Zhang, Ruifen; Chen, Yanxia; Zhang, Mingwei; Zhou, Yue; Bai, Yajuan; Wang, Fengzhong; Wang, Fengzhong; Zhang, Mingwei; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Minist Agr & Rural, Guangzhou 510610, Peoples R China; Minzu Univ China, Coll Life & Environm Sci, Key Lab Ecol & Environm Minor Areas, Natl Ethn Affairs Commiss China, Beijing 100081, Peoples R China; Hainan Acad Agr Sci, Sanya Inst, Haikou 572025, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou 510610, Peoples R China;

关键词： Chinese yam polysaccharide; Digestion and fermentation; Polysaccharide -gut microbiota interaction; Anti-inflammatory effect; Intestinal barrier; Prebiotic effect

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Identification and Mapping of QTLs for Sulfur-Containing Amino Acids in Soybean (Glycine max L.)

Zhong, Yiwang; Wen, Ke; Li, Xingang; Wang, Shasha; Li, Sansan; Zeng, Yuhong; Cheng, Yanbo; Ma, Qibin; Nian, Hai; Zhong, Yiwang; Wen, Ke; Li, Xingang; Wang, Shasha; Li, Sansan; Zeng, Yuhong; Cheng, Yanbo; Ma, Qibin; Nian, Hai; Zhong, Yiwang; Wen, Ke; Li, Xingang; Wang, Shasha; Li, Sansan; Zeng, Yuhong; Cheng, Yanbo; Ma, Qibin; Nian, Hai; Wen, Ke; Wen, Ke; Nian, Hai; SCI

机构： South China Agr Univ, State Key Lab Conservat & Utilizat Subtrop Agrobio, Guangzhou 510642, Guangdong, Peoples R China; Guangdong Lab Lingnan Modern Agr, Guangzhou 510642, Guangdong, Peoples R China; South China Agr Univ, Coll Agr, Guangdong Subctr Natl Ctr Soybean Improvement, Guangzhou 510642, Guangdong, Peoples R China; Hainan Acad Agr Sci, Vegetable Res Inst, Key Lab Vegetable Biol Hainan Prov, Haikou 570228, Hainan, Peoples R China; Chinese Acad Sci, Inst Genet & Dev Biol, Hainan Yazhou Bay Seed Lab, Sanya 572025, Hainan, Peoples R China; Hainan Univ, Sanya Nanfan Res Inst, Hainan Yazhou Bay Seed Lab, Sanya 572025, Hainan, Peoples R China;

关键词： soybean; sulfur-containing amino acids; protein; QTL

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Fosthiazate inhibits root-knot disease and alters rhizosphere microbiome of Cucumis melo var. saccharinus

Wang, Huifang; Yan, Wanrong; Luo, Jiguang; Zeng, Xiangping; Zhao, Zhixiang; Fu, Meiying; Dou, Xiaoli; SCI

机构： Hainan Acad Agr Sci, Inst Plant Protect, Res Ctr Qual Safety & Stand Agro Prod, Key Lab Plant Dis & Pests Hainan Prov,Minist Agr &, Haikou, Peoples R China; Hainan Univ, Coll protect, Key Lab Green Prevent & Control Trop Plant Dis & P, Minist Educ, Haikou, Peoples R China;

关键词： Cucumis melo var; saccharinus; fosthiazate; root-knot disease; Meloidogyne; bacterial diversity; metabolomic profiling

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Influence of ligand substitution and the solvent effect on the structures and magnetic properties of dinuclear Dy-2 supramolecular architectures constructed with the bis-beta-diketonate-Dy-2 building block as a metalloligand

Tang, Jiamin; Zhang, Sheng; Li, Linzhou; Yao, Linbin; Zhang, Ronghu; Zhang, Ronghu; Yin, Bing; Zhang, Jiangwei; SCI

机构： Hainan Univ, Sch Sci, Haikou 570228, Peoples R China; Hainan Univ, Key Lab Trop Biol Resources, Minist Educ, Haikou 570228, Peoples R China; Hainan Acad Agr Sci, Inst Processing& Design Agroprod, Haikou 571100, Peoples R China; Northwest Univ, Coll Chem & Mat Sci, Lab Theoret Mol Magnetism LTMM, Xian 710127, Peoples R China; Inner Mongolia Univ, Coll Chem & Chem Engn, Sci Ctr Energy Mat & Chem, Hohhot 010021, Peoples R China;

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Effects of dietary supplementation with dandelion tannins or soybean isoflavones on growth performance, antioxidant function, intestinal morphology, and microbiota composition in Wenchang chickens

Li, Xiang; Sun, Ruiping; Ou, Yangkun; Qi, Qi; Xie, Yali; Wei, Limin; Li, Xiang; Gong, Yuanfang; Liu, Quanwei; Zhao, Guiping; Wei, Limin; Wang, Xiuping; Hu, Chenjun; Jiang, Shouqun; SCI

机构： Hainan Acad Agr Sci, Inst Anim Husb & Vet Res, Hainan Key Lab Trop Anim Breeding & Epidem Res, Haikou, Peoples R China; Hebei Normal Univ Sci & Technol, Coll Anim Sci & Technol, Hebei Key Lab Specialty Anim Germplasm Resources E, Qinhuangdao, Peoples R China; Hainan Acad Agr Sci, Sanya Inst, Hainan Expt Anim Res Ctr, Sanya, Peoples R China; Hainan Tanniu Wenchang Chicken Co Ltd, Haikou, Peoples R China; Chinese Acad Trop Agr Sci, Trop Crop Genet Resource Res Inst, Haikou, Peoples R China; Guangdong Acad Agr Sci, Inst Anim Sci, State Key Lab Livestock & Poultry Breeding, Key Lab Anim Nutr & Feed Sci South China,Minist Ag, Guangzhou, Peoples R China;

关键词： growth performance; biochemical blood indexes; antioxidant function; intestinal health; dandelion tannin; soybean isoflavones; Wenchang chicken

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Facile Synthesis of Cu-Doped ZnO Nanoparticles for the Enhanced Photocatalytic Disinfection of Bacteria and Fungi

Nan, Ruichun; Zhai, Mengwan; Sun, Xiaodong; Chen, Yisong; Pang, Qiangqiang; Nan, Ruichun; Liu, Shurui; Zhai, Mengwan; Zhu, Mengzhen; Zhang, Jingtao; Liu, Shurui; SCI

机构： Key Lab Vegetable Biol Hainan Prov, Hainan Acad Agr Sci, Inst Vegetables, Haikou 571100, Peoples R China; Zhengzhou Univ Light Ind, Coll Tobacco Sci & Engn, Sch Food & Bioengn, Zhengzhou 450002, Peoples R China; Luohe Weilong Biotechnol Co Ltd, Luohe 462000, Peoples R China;

关键词： Cu-doping; nanoparticles; semiconductors; antifungal activity; safety assessment; Zinc oxide

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IQ domain-containing protein ZmIQD27 modulates water transport in maize

Li, Haiyan; Xie, Jun; Gao, Yongmeng; Wang, Xuemei; Cheng, Beijiu; Lu, Xiaoduo; Qin, Li; Lu, Xiaoduo; Ju, Wei; Roberts, Jeremy A.; Zhang, Xuebin; Lu, Xiaoduo; SCI

机构： Anhui Agr Univ, Sch Life Sci, Natl Engn Lab Crop Stress Resistance, Hefei 230036, Peoples R China; Qilu Normal Univ, Inst Adv Agr Technol, Jinan 250200, Peoples R China; Nanbei Agr Technol Co Ltd, Harbin 150000, Peoples R China; Univ Plymouth, Sch Biol & Marine Sci, Fac Sci & Engn, Plymouth PL4 8AA, England; Henan Univ, Sch Life Sci, State Key Lab Crop Stress Adaptat & Improvement, Henan Joint Int Lab Crop Multiom Res, Kaifeng 475004, Peoples R China; Hainan Acad Agr Sci, Lab Mol Breeding Design, Maize Sanya Inst, Sanya 572000, Peoples R China;

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