Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches
文献类型： 外文期刊
作者： Ji, Zhongyuan 1 ; Zhang, Junyu 2 ; Deng, Chunxia 1 ; Hu, Zhisheng 3 ; Du, Qijing 1 ; Guo, Tongjun 2 ; Wang, Jun 1 ; Fan, Rongbo 1 ; Han, Rongwei 1 ; Yang, Yongxin 1 ;
作者机构： 1.Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao 266109, Shandong, Peoples R China
2.Xinjiang Acad Anim Sci, Inst Feed Res, Urumqi 830000, Xinjiang, Peoples R China
3.Shandong Anim Husb Stn, Jinan 250022, Shandong, Peoples R China
关键词： Adulteration; Mare milk; Data -independent acquisition; Proteomics; Metabolomics
期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）
ISSN： 0308-8146
年卷期： 2023 年 405 卷
页码：
收录情况： SCI
摘要： Mare milk (MM) production is lower than that of cow milk (CM), making it a premium product. Unfortunately, sellers adulterate MM with cheap CM to unscrupulously gain more profits. This study aimed to analyze MM adulteration with CM using proteomics and metabolomics. Using univariate and multivariate statistical analysis, the relative abundances of certain proteins of caseins and secretoglobin family 1D member were found to be higher with a higher CM admixture percentage. In addition, several metabolites, such as orotic and 4-aminoni-cotinic acids, increased in the mare-cow milk mixture with an increased CM percentage. Accordingly, these proteins and metabolites distinguished MM adulterated with CM at levels as low as 1 %. These findings can serve as the basis for clarifying the differences at the proteome and metabolome in milk from minor dairy animals and ensure milk authenticity.
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