Visible and near-infrared hyperspectral imaging as an intelligent tool for parasite detection in sashimi
文献类型: 外文期刊
作者: Xu, Sai 1 ; Lu, Huazhong 3 ; Fan, Changxiang 1 ; Qiu, Guangjun 1 ; Ference, Christopher 4 ; Liang, Xin 1 ; Peng, Jian 1 ;
作者机构: 1.Guangdong Acad Agr Sci, Inst Facil Agr, Guangzhou 510640, Peoples R China
2.Guangdong Lab Lingnan Modern Agr, Guangzhou 510640, Peoples R China
3.Guangdong Acad Agr Sci, Guangzhou 510640, Peoples R China
4.ARS, USDA, US Pacific Basin Agr Res Ctr, 64 Nowelo St, Hilo, HI 96720 USA
关键词: Sashimi; Parasite; Grass carp; Visible and near-infrared hyperspectral imag; ing; Intelligent detection
期刊名称:LWT-FOOD SCIENCE AND TECHNOLOGY ( 影响因子:6.0; 五年影响因子:6.0 )
ISSN: 0023-6438
年卷期: 2023 年 181 卷
页码:
收录情况: SCI
摘要: There are parasites found on sashimi which can cause a series of health problems to those who consume them. Because the parasites are too small to be visible to the naked eye, the labor and time-consuming use of a microscope is required for detection. This study proposes a visible and near-infrared (VIS/NIR) hyperspectral imaging method to quickly and intelligently detect parasites in sashimi. The research results show that the VIS/NIR spectrums for fish meat and parasite images were different at certain wavelengths. The ability of a probabilistic neural network (PNN) combined with multiple detection models was better than that of partial least squares regression (PLSR) combined with a single detection model for the true positive detection of parasites on sashimi. A synthesis between PNN and a combination of detection models, including Savitzky-Golay, standard normal variate, and first derivative pre-processing, is able to optimally detect parasites in sashimi. Using this strategy, the detection accuracy of the validation set for Anisakis nematodes on the top and bottom of a sliced piece of sashimi were 91.67% and 82.14%, respectively. Thus, VIS/NIR hyperspectral imaging allows for intelligent, accurate, efficient, and rapid detection of Anisakis nematodes on sashimi.
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