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4761条记录
Cover crop by irrigation and fertilization improves soil health and maize yield: Establishing a soil health index

SCI

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来源:APPLIED SOIL ECOLOGY年份:2023

关键词: Soil health index; Productivity; Random forest analysis; Soil function; Cover crop

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Effect of Paecilomyces cicadae polysaccharide Pc0-1 on cyclophosphamide-induced immunosuppression and regulation of intestinal flora in mice

SCI

机构:

来源:FOOD BIOSCIENCE年份:2023

关键词: Paecilomyces cicadae; Pc0-1; Cyclophosphamide; Intestinal flora; Immunosuppression

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Nano-preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable

SCI

机构:

来源:FOOD FRONTIERS年份:2023

关键词: nano-packaging; nano-coating; micro; nano-bubbles; postharvest; fruits and vegetables; green nanotechnology

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A fijiviral nonstructural protein triggers cell death in plant and bacterial cells via its transmembrane domain

SCI

机构:

来源:MOLECULAR PLANT PATHOLOGY年份:2023

关键词: cell death; fijivirus; transmembrane domain; viral nonstructural protein

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Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China

SCI

机构:

来源:AGRIBUSINESS年份:2023

关键词: dynamic panel data model; farmer cooperative; organization size; Pareto index; performance

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Circular RNA ame_circ_2015 Function as microRNA Sponges in Regulating Egg-Laying of Honeybees (Apis mellifera)

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机构:

来源:LIFE-BASEL年份:2023

关键词: honeybees; the number of egg-laid; circRNA; miRNA

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Methanol extract of Inonotus obliquus improves type 2 diabetes mellitus through modifying intestinal flora

SCI

机构:

来源:FRONTIERS IN ENDOCRINOLOGY年份:2023

关键词: Inonotus obliquus; T2DM; db; db mice; intestinal flora; SCFAs

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Development and comparison of classification models on VIS-NIR hyperspectral imaging spectra for qualitative detection of the Staphylococcus aureus in fresh chicken breast

SCI

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来源:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY年份:2023

关键词: Food pathogens; Hyperspectral imaging; Convolutional neural network; Deep learning; Chicken

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Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation

SCI

机构:

来源:FOOD CHEMISTRY年份:2023

关键词: Anthocyanins; Flavonols; Copigmentation effect; Molecular simulation; Black mulberry

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Simultaneous efficient degradation and dechlorination of chloramphenicol using UV/sulfite reduction: Mechanisms and product toxicity

SCI

机构:

来源:CHEMICAL ENGINEERING JOURNAL年份:2023

关键词: Chloramphenicol; UV; Sulfite; ARPs; Hydrated electron

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