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5729条记录
A highly sensitive electrochemical impedance immunosensor for indole-3-acetic acid and its determination in sunflowers under salt stress

SCI

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Identification of the variety of maize seeds based on hyperspectral images coupled with convolutional neural networks and subregional voting

SCI

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关键词: hyperspectral image; maize seed; convolutional neural network; subregional voting; variety identification

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Na+ Efflux from Apple Dwarfing Rootstocks is Associated with High-Salt Resistance of Their Scions

SCI

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关键词: Apple; Dwarfing rootstock; Salt stress; Salt injury index

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A high-quality genome assembly of Jasminum sambac provides insight into floral trait formation and Oleaceae genome evolution

SCI

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关键词: floral traits; Jasminum sambac; Oleaceae; whole-genome triplication

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Determination of Pesticide Residues in Strawberries by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry

SCI

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关键词: Pesticide; Strawberry; QuEChERS; Matrix effect; UPLC-MS; MS

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Involvement of glucose transporter 4 in ovarian development and reproductive maturation of Harmonia axyridis (Coleoptera: Coccinellidae)

SCI

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关键词: glucose transporter 4 (Glut4); Harmonia axyridis; RNAi; reproduction; vitellogenin

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Characterization of alpha-tocopherol-loaded MCM-41 mesoporous silica with different pore sizes and antioxidant active packaging films

SCI

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关键词: active films; antioxidant packaging; controlled release; LDPE; MCM-41

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IntelligentpHindicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness

SCI

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关键词: tilapia fillet; blueberry peel extract; pH indicator film; smart packaging; freshness

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Effect of 1-MCP and ethylene absorbent on the development of lenticel disorder of 'Xinli No.7' pear and possible mechanisms

SCI

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关键词: 1‐ methylcyclopropene; storage; physiological disorder; lignin

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Exploring spatiotemporal variation characteristics of China's industrial carbon emissions on the basis of multi-source data

SCI

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关键词: Industrial carbon emissions; Spatiotemporal variation; Multi-source data

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